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Specials Menu |
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DINNERAppetizersNachos $6 Tortilla chips with chili, cheddar, scallions, sour cream, and salsa
Chicken Satay $7 Skewered ginger marinated chicken with a peanut dipping sauce
Chicken Wings $6 Choice of Buffalo, BBQ, Peanut or Honey Mustard Sauce
Taco Quesadilla $7 Grilled tortilla with spiced ground beef, scallions, onions and cheddar
Crab Cakes $8 Seared home made crab cakes with tarter sauce
Soups & SaladsSoup Du Jour Chef's selection of fresh ingredients changing daily Cup $3 Bowl $4
Sirloin Chili Cubed and ground sirloin slow simmered with tomatoes and 3 beans Cup $3 Bowl $4
Caesar Salad $6 Hearts of romaine with croutons, parmesan, and creamy Caesar
Mixed Greens $4 Baby greens, shredded carrots, beets, sprouts and choice of dressing
Hot Spinach Salad $6 Flash seared spinach with Greek olives, red onions and feta cheese
SANDWICHESSirloin Burger $7 With your choice of bacon, onions, mushrooms, cheddar, or Swiss
Crunchy Haddock Sandwich $8 Crunchy haddock filet on a fresh baked bun with tartar sauce
Shepherd’s Pie $9 Slow roasted lamb and vegetables topped with whipped potatoes
Corned Beef Reuben $7 Corned Beef, Swiss cheese and coleslaw on grilled fresh rye
Veggie Burger $7 Our own vegetarian burger on a fresh baked bun
Chicken Parmesan $7 Breaded chicken breast with cheese and marinara on a fresh baked bun
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ENTREE'SRoasted Chicken Half of a free range chicken, herb marinated and slow roasted with a honey coriander glaze $17
Black Diamond Rib Eye 14 oz. Black Diamond marinated rib eye grilled to perfection with a fresh herb butter $21
Apple Pork Chop Grilled bone in all natural pork chop with a caramelized apple and fennel ragout $18
Cloud Nine Cutlet Our House made vegetarian cutlet with heavenly gravy $14
Tuscan Haddock Fresh Atlantic Haddock with a crunchy parmesan, basil and sun dried tomato crust $18
Cashew Chicken Cashew encrusted free range chicken breast with a cranberry and local maple compote $17
Scallops & Lobster Grande Pan seared scallops and vegetable medley with a Grand Marnier lobster cream and crumb topping $24
Prime Rib Slow roasted prime rib of beef, with a fresh herb rub and Au Jus $19
Duck Breast Pan seared duck breast with a cherry and port reduction $18
Lamb Osso Bucco Braised lamb shank with tender winter vegetables in a rich stew $19
Maple Salmon Bourbon and maple marinated salmon steak grilled with spiced pecans $18
Artichoke Spanikopita Artichoke hearts, goat cheese, spinach, and walnuts layered with Greek filo dough $16
Orange Pepper Shrimp Thai inspired pan seared shrimp with an orange and pepper cream sauce over angel hair pasta $21
Veal Chop Bone in all natural veal chop grilled to perfection with a pomegranate Demi Glace $24
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