APPETIZERS

Chicken Wings

With your choice of Buffalo, BBQ,

Peanut, or Honey Mustard Sauce $6

 

Taco Quesadilla

Grilled tortilla with spiced ground beef

scallions, onions, and cheddar $7

 

Nachos

Tortilla chips with chili, cheddar,

scallions, sour cream, and salsa $6

 

Chicken Satay

Skewered ginger marinated chicken

with a peanut dipping sauce $7

 

Cranberry Crostini

Fresh baked bread grilled with

goat cheese and cranberry compote $6

 

Crab Cakes

Seared home made crab cakes

with tartar sauce  $8

SOUPS AND SALADS

Sirloin Chili

Cubed and ground sirloin slow

simmered with tomatoes and 3 beans

Cup $3  Bowl $4

 

Caesar Salad

Hearts of romaine with croutons,

parmesan, and creamy Caesar $6

 

Hot Spinach Salad

Flash seared spinach with Greek

olives, red onion, and feta cheese  $6

 

Mixed Greens

Baby greens, shredded carrots, beets,

sprouts, and choice of dressing  $4

 

Soup Du Jour

Chef’s selection of fresh

ingredients changing daily

Cup $3  Bowl $4

 

SIDES

Add to any salad or entrée

 Grilled Scallops $5

Grilled Chicken $4

Grilled Salmon $6

Grilled Shrimp $5

Grilled Rib Eye $7

Crab Cake $4

 

 

Choose one for any sandwich or Pub Entrée. Choose two for all  Bistro Entrées

 

Mashed Potato

Rice

Pasta

Oven Fries

Grilled Mushrooms

Grilled Onions

Cole Slaw

Vegetable Du Jour

Black Beans

 

Extra Side $2

 

MAIN COURSES

Cloud Nine Cutlet

Our House made vegetarian

cutlet with heavenly gravy  $14

 

Artichoke Spanikopita

Artichoke hearts, goat cheese, spinach, and walnuts layered with Greek filo dough $16

 

Roasted Chicken

Half of a free range chicken, herb marinated and slow roasted with a honey coriander glaze  $17

 

Cashew Chicken

Cashew encrusted free range chicken breast with a cranberry and local maple compote $17

 

Duck Breast

Pan seared duck breast with a cherry and

port reduction  $18

 

Black Diamond Rib Eye

14 oz. Black Diamond marinated rib eye grilled to perfection with a fresh herb butter  $21

 

Prime Rib

Slow roasted prime rib of beef, with a fresh herb rub and Au Jus $19

 

Veal Chop

Bone in all natural veal chop grilled to perfection with a pomegranate Demi Glace   $24

 

Apple Pork Chop

Grilled bone in all natural pork chop with a caramelized apple and fennel ragout  $18

 

Lamb Osso Bucco

Braised lamb shank with tender winter vegetables in a rich stew $19

 

Scallops & Lobster Grande

Pan seared scallops and vegetable medley with a Grand Marnier lobster cream and crumb topping $24

 

Tuscan Haddock

Fresh Atlantic Haddock with a crunchy parmesan, basil and sun dried tomato crust

$18

 

Maple Salmon

Bourbon and maple marinated salmon steak

grilled with spiced pecans  $18

 

Orange Pepper Shrimp

Thai inspired pan seared shrimp, with an orange and pepper cream sauce over angel hair pasta

$21

 

Bread

All of the bread featured on our menu is baked fresh by Chef Gail

and can be purchased to take home.

 

Please Buy Local!

 

The Copper Angel is proud to

support our local growers

and farmers, and we have made

a commitment to feature locally

raised products on our menu.